Chinese Food
All Recipes
Braised tea tree mushroom with pork
I like a dish very much. I find that I like mushrooms as long as they are delicious. They are better than meat. -
Tofu pancake (electric pancake plate)
In the cold weather, the most suitable one is to eat hot hot pot, and then barbecue. The family sits around the stove. What would they like to bake. One weekend, our family went to a Korean restaurant for dinner. After ordering a pile of food, t... ...
Braised prawns
Thanks to douguo and Xiwang for this trial opportunity of peanut oil. The quality of cooking oil is directly related to the success or failure of a dish. Braised prawns in oil. It's very important to choose the oil. This time, we used Xiwang pea... ...
Bouquet salad
Every kind of vegetable has its own advantages. One kind of vegetable can't replace the advantages of many kinds of vegetables. Vegetables are indispensable for the normal development of the body and the maintenance of life. Vegetables contain p... ...
Stewed chicken with mushroom and brown sugar
It's getting colder and colder. Stew can make people feel warm. It's an indispensable delicacy in winter. Chicken stewed with mushroom has always been a popular recipe. The smell of chicken and mushroom mixed together. It's amazing. This time I ... ...
Jiangmi crispy pork
Kung Fu cuisine
Stir fried mushroom with towel gourd
A simple vegetable. It's not a dish this season, but it's OK to eat it once in a while.
Roasted plum meat
The first advantage is that there are few prune seeds. The fresh prune seeds are more. The prune meat is pickled with prune sauce. It's sour and sweet. The best time to pickle is more than one day. The bigger the meat is, the more you need to us... ...
German strawberry cake
It's strawberry season again. I think it's beautiful to do anything for the strawberry with super beauty.
Dehumidification job's tears soymilk
[health preserving effect] job's tears is mild cold and sweet. It contains protein, B vitamins and other substances. It is beneficial to water, swelling, heat and blood circulation, spleen and dampness, and warming the meridians and dispersing cold.
Braised beef brisket
I often cook at weekends when I have time. I've deleted all the previous recipes. I don't have time to update them. Many recipes haven't been uploaded. My sister decided to upload some of the previous classics. I'll share more when I have time. ... ...
Potato cake with cheese
This dish is most suitable for Baoma who has children at home. Put the mashed potato on the cheese the night before. Refrigerate it in the refrigerator. Fry it in the morning. Add a glass of milk or soymilk. It's nutritious and delicious.
Kung pao chicken
Chicken breast is a favorite food for many children. For a while, my children eat it every day. Kung pao chicken is very simple to make. Small pieces are also suitable for children and old people. Chicken is rich in nutrition. It has a good ther... ...
Stir fried duck
Nanfang girl's favorite chili meat Daquan. In fact, it's not very spicy. God food utensil
Sweet and sour sirloin
Sweet and sour pork tenderloin is one of the classic traditional dishes. It's made of pork tenderloin. It's sweet and sour. It's appetizing. In Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Huaiyang cuisine and Guangdong cuisine, this dis... ...
Braised beef brisket
It's getting cold. The food street at the entrance of the community is full of flavors of all kinds of food. The most important thing is the flavor of beef brisket. I can't help it. I also cooked a pot to comfort the tempted stomach.
Rice with egg and curry
In the past, curry beef rice and egg bun rice were made separately. Today, I have a surprise. I want to combine these two together. It's really a surprise.
Frosted finger biscuit
Finger biscuit is the representative of egg sponge cake. To make finger biscuits well is to master the making skills of egg sponge. When you meet egg sponge in the future, there will be no pressure. The purpose of spreading sugar powder after sq... ...
